The secret of a good olive oil is that it must have no secrets.
Quality extra virgin olive oil is the result of processing olives produced from healthy trees treated with love and respect from cultivation to harvest.
Our company does not forget the ancient traditions of the mill and carries them forward by scrupulously adhering to the highest modern quality standards, using technically advanced processes and tools to obtain excellent products.
All the company's oils are obtained by cold pressing, minimizing the time between harvesting and pressing, an essential commitment to ensure a quality final product.
After pressing, the oil is stored in special stainless steel containers and analyzed to ensure that it complies with all the parameters required for the certification of an extra virgin olive oil, and only then is it filtered and decanted for bottling.
